Ciao! At Franco Manca, when we say good food takes time, we dont mean between our ovens and your plate. Its everything before that. From our doors first opening in 2008 to fresh harvests plucked. Its good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, ea ADZN1_UKCT