This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for various occasions including large conferences, events, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career specializing in pastry.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Excellent planning and time management
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits
* Live-in accommodation
* Leisure facilities use
* One free meal per shift
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Training and development opportunities
Application Process
Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for more information.
Additional Information
This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and hold NVQ levels 1 & 2 or equivalent, along with a hygiene certificate. Applicants must be UK residents or have the right to work in the UK, with appropriate documentation.
We appreciate your interest. Only shortlisted candidates will be contacted within 72 hours. We are committed to professional career development and fostering talent in the hospitality industry.
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