Job Introduction
About the Role
Chef de Partie at Cathay Pacific Terminal 3 Heathrow Airport
We’re experience makers.
And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.
Be part of something greater.
Role Responsibility
• To follow set portion control, prepare, cook and assemble menus aligned to client environment and centrally driven menus and promotions where appropriate.
• To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
• To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.
• To serve on the food counters in the client’s premises following all customer service standards.
• Use machinery as shown and trained to ensure equipment is used safely and in accordance with legislation, and reporting of equipment issues to your line manager
• To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.
• To be competent and skilled to work in all areas of preparation, cook and counter service.
• Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client.
Duties towards personnel
• Wear the uniform as provided including your name badge & maintain it in good repair. Maintain the highest standards of personal hygiene.
• To follow objectives set by management and use the training given when necessary.
• To ensure Company Policies are followed at all times.
Client Service
• To project a willing and helpful attitude.
• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
People
• To treat your team members at location as you would expect to be treated.
• To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
Health & Safety, Food Safety, the Environment
• To attend health and safety and food safety training courses as required.
• Ensure all policies relating to deliveries & storage are adhered to in relation of health, food safety quality, quantity & Temperature.
• Comply with all legal & company Procedures relating to food safety, hygiene, health & safety & personal hygiene
• Completion of production records, wastage records, temperature records, cleaning schedules. Reporting any discrepancies to your Supervisor/Duty Manager, or a member of the Sodexo management team.
• Ensuring all products stored / displayed are date coded, Stock rotated & labelled correctly. Using the shelf life rule.
• To ensure cleaning areas under your control are maintained to the company and COSHH standards.
• To rigorously follow the unit cleaning schedules
• To report immediately any incidents of accidents, fire, theft, loss, damage, unfit food, or any other regulations to the line manager.
• To report any issues of health & safety immediately to a member of management.
• To ensure that Health & Safety Legislation is adhered to.
Additional Responsibilities
• To attend all location meetings as required.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or Sodexo Management
Administration Duties
• To sign in and out when on shift to ensure hours worked is paid correctly. Follow rostered shifts.
• To follow procedures for sickness, lateness and Holidays.
• To assist the Management with stock take when required.
The Ideal Candidate
Essential
* Chef experience
* Kitchen experience
* Highly motivated
* Attention to detail
* Lead a team
Desirable
* Lounge experience
Package Description
* 40 hours per week
* £ per hour
* Has to work on 4 on and 2 off pattern (2 early and 2 lates)
* 5am till 2pm for early and 130pm till 1030pm for late shifts