We are looking for a dedicated Process Operative to join our team in Pilgrims Europe
To be considered for an interview, please make sure your application is full in line with the job specs as found below.
- Moy Park at Dungannon site.
In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained.
A key part of this role is working as part of a team to achieve production KPIs.
Key Information: • Competitive pay • Permanent, stable employment • Supportive and safe working environment • Training and development opportunities • Work Pattern: 18:00pm
- 02:15am, Monday to Friday as a part of Process 2, Cutting area, Team C.
Key Responsibilities • Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
• Ensure hygiene, safety, and quality standards are maintained at all times.
• Operate machinery safely and efficiently.
• Produce a high standard of work consistently.
• Complete packaging, labelling, and boxing duties.
• Work in line with company policies and health & safety regulations.
• Cooperate with managers and colleagues to achieve a safe and productive workplace.
• Report hazards, defects, or incidents promptly.
Health & Safety Responsibilities • Take reasonable care for the health and safety of yourself and others.
• Work in a safe manner and comply with Company Health & Safety Rules.
• Wear protective clothing and equipment provided.
• Report incidents or hazards immediately.
What Were Looking For Essential: • Ability to read and write .
• Numeracy skills.
• Good communication skills.
• English language proficiency .
Desirable: • Good interpersonal skills.
• A food hygiene qualification.
• Awareness of Food Processing industry standards.
• Knife handling experience.
• Previous experience in a butchery or food processing environment. xjlbheb
• Data recording or computer/keyboard skills.