Junior Sous
Chef – The Perch, Oxford
Location: Binsey
Village, Port Meadow, Oxford
Type: Full-time, Permanent
Become Junior Sous Chef at The Perch
The Perch
is not just one of Oxford’s oldest and most charming pubs—it’s a destination.
Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public
house blends centuries-old tradition with a modern, vibrant kitchen. We’re
renowned for our warm welcome, family and dog-friendly ethos, and our ability
to host everything from relaxed afternoons in the garden to unforgettable
events in our custom-built marquee.
Now, we’re
searching for a creative, passionate, and experienced Junior Sous Chef to
assist and complement our Senior Management team.
About the Role
As Junior
Sous Chef, you’ll work closely with our senior team, overseeing all aspects of
food preparation, menu development, and kitchen management. You’ll:
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Lead, inspire, and manage the kitchen team,
fostering a positive and collaborative environment.
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Have input on menus that celebrate British
farmhouse cooking with a seasonal twist—balancing old classics and inventive
new dishes that are accessible and appealing to all.
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Ensure every plate leaving the kitchen meets
our high standards for quality, taste, and presentation.
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Assist in kitchen operations, including
inventory, ordering, and compliance with food safety and hygiene regulations.
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Play a key role in maintaining The Perch’s
reputation as a welcoming and hospitable destination.
Who We’re Looking For
You’re an
experienced Sous Chef looking for a change or a Chef de Partie looking for a
first role in kitchen management:
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Experience of at least three years, ideally in
a high-volume, quality-focused environment.
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A love for British cuisine, with the
creativity to bring a seasonal edge to classic dishes.
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Strong organisational and communication
skills, with the ability to thrive under pressure.
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The drive to help shape the future of a
historic Oxford pub, making your mark on our menus and guest experience.
Why Join The Perch?
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Work in a truly unique setting—by the
beautiful Thames River, yet close to central Oxford.
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Be part of a talented, supportive team in a
pub with a loyal following and a reputation for excellence.
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Enjoy opportunities for professional growth
and creative input in menu development and events.
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Competitive salary and the possibility to grow
within a local well-established business.
-
Be part of a pub that values tradition,
community, and innovation.
Ready to Make Your Mark?
If you’re
ready to bring your passion for British food and leadership to one of Oxford’s
most beloved pubs, we want to hear from you.
Apply now
with your CV and a brief cover letter telling us why you’re the perfect fit for
The Perch.