This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers an opportunity to develop your skills and contribute to a team focused on excellence.
Location & Benefits
* Stunning location with beautiful views
* Live-in accommodation available
* Great culture and a strong emphasis on staff welfare and well-being
Role Overview
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating high-standard dishes, and working to the highest standards. Your passion for cooking and food will inspire your team, and you will help train and develop them. You will work in the informal restaurant within the establishment, producing dishes to a high standard and using your creativity to inspire the team and the food.
Main Duties
1. Plan and oversee the daily running of your section to meet service requirements
2. Follow all health and hygiene standards
3. Supervise and lead a team of Commis and Demi Chefs
4. Sample, smell, and observe food to ensure conformance to recipes and standards
5. Take orders from the Sous Chef and delegate tasks to team members, ensuring proper execution
6. Manage stock by writing daily requisitions and transfers for approval
Requirements
* NVQ Levels 2 & 3 (or equivalent)
* Experience in an AA Rosette establishment
* Background in hotel or restaurant settings
* Good knowledge of cooking techniques and styles
* Understanding of food hygiene and safety standards
* Possession of NVQ Level 1 and 2, or equivalent, and a hygiene certificate
* Must be working or resident in the UK with the right to work
Benefits
* Team member awards and incentive schemes
* Training and development opportunities
* Complimentary meals on duty
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com. Ensure your CV includes traceable references and demonstrates experience with fresh produce.
This is a permanent position. Applicants must be able to prove their eligibility to work in the UK, including valid visas or residency status. We thank all applicants for their interest; only those matching the criteria will be contacted within 72 hours.
First Contact Chefs is committed to supporting careers in hospitality and promoting professional development. By applying, you agree to our data storage policy, and your information will not be shared without your consent.
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