Line Chef – Temp to Perm We are currently looking for a reliable and enthusiastic Line Chef to join a busy and well-run kitchen on a temp to perm basis. This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment. The Role: Around 4 shifts per week across various days Start time approximately 4pm Roughly 6-hour shifts Minimum wage plus tips Additional shifts and holiday cover available when required Duties Include: Assisting the Head Chefs with food preparation Supporting the kitchen during busy service periods Plating dishes to a high standard Maintaining cleanliness and food hygiene standards About You: Previous kitchen or chef experience would be beneficial but not essential Positive attitude and willingness to learn Able to work well under pressure in a fast-paced kitchen Team player with good attention to detail Full training will be provided, making this an excellent opportunity for someone looking to develop their skills within hospitality. To apply, please send your CV today...