Location: Hampshire
Salary: Competitive
We are seeking a passionate and experienced Restaurant Manager to lead the front:of:house team at a stunning conservatory:style restaurant in Hampshire, renowned for its elegant setting and modern British cuisine with international influences.
As Restaurant Manager, you will be responsible for the seamless daily operation of the restaurant, ensuring every guest enjoys a truly memorable dining experience. You will lead, motivate, and develop the team, delivering impeccable service that reflects the restaurants reputation for excellence. Working closely with the Head Chef and senior management, you will also support in driving revenue, maximising covers, and maintaining the highest standards of service and presentation.
Responsibilities
Lead, inspire, and develop the front:of:house team to deliver exceptional guest experiences.
Manage reservations, floor operations, and guest relations with attention to detail.
Work collaboratively with the culinary team to ensure smooth service and creative dining experiences.
Monitor budgets, control costs, and maximise profitability.
Drive training, development, and recognition across the team.
Requirements
Previous experience as a Restaurant Manager or strong Assistant Manager in a fine dining or luxury hotel/restaurant environment.
A natural leader with excellent communication and people skills.
Passionate about food, wine, and delivering exceptional service.
Commercially aware, with the ability to balance guest satisfaction and profitability.