JOB DESCRIPTION
Kitchen Staff
Location: Jerk & Sizzle
Reports to: Head Chef / Kitchen Manager
Role Type: Full-time / Part-time / Zero-hours (as required)
ROLE PURPOSE
To support the preparation, cooking, and presentation of authentic Caribbean food at Jerk & Sizzle, delivering high-quality dishes consistently while maintaining excellent food safety, cleanliness, and kitchen standards in a fast-paced environment.
KEY RESPONSIBILITIES
Food Preparation & Service
* Prepare and cook menu items to Jerk & Sizzle recipes, specifications, and quality standards.
* Support service during busy periods, ensuring food is delivered quickly, correctly, and consistently.
* Assist with prep tasks including marinating, chopping, portioning, and batching.
* Ensure correct portion control to minimise waste and maintain food cost targets.
* Plate food neatly and consistently in line with brand standards.
Kitchen Operations & Hygiene
* Maintain high standards of cleanliness and organisation at all times.
* Follow food hygiene, health & safety, and HACCP procedures.
* Ensure correct storage, labelling, and rotation of food (FIFO).
* Clean down workstations, equipment, and kitchen areas during and after shifts.
* Report any maintenance issues, faulty equipment, or safety concerns immediately.
Stock & Waste Control
* Assist with stock rotation, deliveries, and storage.
* Minimise food waste through correct preparation, portioning, and storage.
* Inform management of low stock levels or quality issues.
* Follow wastage recording procedures where required.
Teamwork & Communication
* Work effectively as part of the kitchen team and communicate clearly during service.
* Support front-of-house staff to ensure smooth service and customer satisfaction.
* Follow instructions from the Head Chef or Kitchen Manager.
* Maintain a positive, respectful attitude in a high-pressure environment.
Standards & Compliance
* Follow all Company policies and reasonable management instructions.
* Maintain personal hygiene standards, including correct uniform and PPE where required.
* Ensure compliance with licensing, allergen awareness, and food safety requirements.
* Protect Company confidentiality, including recipes, suppliers, and operational processes.
SKILLS & EXPERIENCE
Essential
* Ability to work in a fast-paced kitchen environment.
* Good understanding of food hygiene and safety.
* Strong work ethic, reliability, and timekeeping.
* Willingness to learn and follow recipes and procedures.
Desirable
* Experience working in a Caribbean, street food, or casual dining kitchen.
* Knowledge of jerk cooking, Caribbean flavours, or spice profiles.
* Level 2 Food Hygiene Certificate (or willingness to obtain).
PERSONAL ATTRIBUTES
* Passion for food and Caribbean culture.
* Calm under pressure with a positive attitude.
* Team player with good communication skills.
* Pride in food quality and presentation.
WORKING HOURS
* Shifts may include evenings, weekends, and bank holidays.
* Hours vary based on business needs and events.
WHAT WE OFFER
* Competitive hourly pay (experience dependent).
* Opportunities for training and progression.
* A supportive team environment with a growing brand.
* The chance to work with bold flavours and authentic Caribbean food.