Chef de Partie / Pastry Chef de Partie Luxury Boutique Hotel - Brockenhurst £15.69 per hour (including tronc) - Minimum 40 hours - All overtime paid Are you a passionate Chef de Partie or Pastry CDP looking to elevate your career within a refined, high‑quality kitchen? This beautifully appointed boutique hotel in the heart of Brockenhurst is seeking an ambitious chef to join its talented brigade. You'll work with exceptional local produce, contribute to premium dining experiences, and enjoy a healthy work culture with paid overtime. What's in it for you: £15.69 per hour (including tronc) Minimum 40 hours per week All overtime fully paid Work with high‑end, seasonal, locally sourced ingredients Join a supportive, passionate, and creative kitchen team Opportunities for progression and professional development Stunning New Forest location What We're Looking For: Experience as a Chef de Partie OR Pastry Chef de Partie in a quality hotel, restaurant, or luxury hospitality environment Strong knowledge of fresh produce and refined cooking or pastry techniques A passion for delivering dishes to a high standard, consistently Ability to work cleanly, efficiently, and collaboratively A positive, professional attitude with a genuine love for hospitality Your Responsibilities: Prepare and execute dishes to the hotel's high standards Work closely with the Head Chef and Sous Chefs to maintain quality and creativity Manage your own section with confidence and consistency Uphold food safety and hygiene standards at all times Support junior chefs and contribute to a respectful kitchen culture Ensure smooth service during busy periods while maintaining presentation and quality Ready to step into a rewarding role in one of the New Forest's most charming hotels? Click Apply and take the next step in your culinary journey. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.