We’d love to hear from you if you’re:• Experienced as a professional chef, with a passion for food and a friendly and positive attitude.• Confident about following recipes and batch-cooking, and willing to learn.• Aware of health and safety compliance.• Happy leading a team, and able to set personal objectives and give feedback to help improve performance.• Aware of budgets such as increasing income and controlling costs.Head ChefThe Head Chef at Nymans takes a key role in running our friendly and very busy Food & Beverage department. Reporting into the Senior F&B Manager you will be responsible for the day-to-day management of two large modern café kitchens, and two additional smaller outlets. Our two main cafes offer a vibrant selection of brunch and lunch dishes, most of which are prepared daily on site, as well as our renowned National Trust bakery sections preparing fresh scones and cakes all year round. You will guide and develop our existing team of chefs, cooks and kitchen assistants building on their strengths and providing opportunities for up and coming talent. You will maintain and extremely safe environment for our visitors and staff, and you will work with our F&B and property management team to continue to grow the business over the coming years. Nymans is one of the busiest properties in the National Trust and we attract a wide range of visitors all year round. Our menu’s reflect what is great about the seasons and we operate as sustainably as possible whist meeting the needs our visitors. It’s inspiring to work in such a beautiful setting with the added benefit of not working in the evenings or having to do split shifts. We look forward to welcoming the successful candidate to the Nymans team. To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.As Head Chef, your main focus will be within the kitchens. But you’ll also work closely with the Food and Beverage management team to develop delicious menus using local produce, adapting to the seasons and working within the framework of our ‘National Trust Cookbook’.You’ll look for new ways to increase income and meet financial targets through managing stock and waste. You’ll be preparing food from scratch using fresh seasonal ingredients. You’ll be confident in baking cakes, brownies and sausage rolls as well as making soups, stews and more.You’ll support and manage the team, guided by the Trust’s values, empowering them to give the best possible service to visitors and helping to build a great place to work.We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.You can view the full role profile for this role in the document attached. You don't need to have all of the knowledge, skills and experience listed in the role profile; this is just to provide a full picture of what’s possible in this role.The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.• Substantial pension scheme of up to 10% basic salary• Free entry to National Trust places for you, a guest and your children (under 18)• Rental deposit loan scheme• Season ticket loan• EV car lease scheme • Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts• Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.• Flexible working whenever possible• Employee assistance programme• Free parking at most Trust places Click here to find out more about the benefits we offer to support you. Closing Date: 20 July 2025 To apply for this vacancy simply click the 'apply' button in the top right hand side of the page.If you need any help with your application, i.e. due to technical difficulties, please call us on 0370 240 0274 or email us at recruitmentenquiries@nationaltrust.org.ukIf you require an adjustment to the application process, for example due to disability or medical condition, please call us on 0370 240 0274 or email us at adjustments@nationaltrustjobs.org.uk and we'll support you as best as we can. For examples of how, please see our supporting you page.Equal Opportunities Statement The National Trust celebrates diversity and is committed to creating a fair and equal society, free from discrimination. You can read more about our commitment to inclusion and diversity here. Safeguarding Statement The National Trust is committed to a safe recruitment processes to help the organisation attract and appoint the right staff/volunteer for the role and responsibilities as set out in the vacancy advert. We will not accept applicants who are not suitable to work with children, young people or adults at risk. If you have any questions around your suitability for this vacancy, please contact the people service centre. Please note we reserve the right to close this advert early and therefore we encourage you to apply for this position early. 165140IRC165140Haywards HeathPermanent f/t (37.5 hrs pw)Ends: Jul 20th 19.7 mi from GuildfordAre you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Head Chef to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours. 5 shifts per week including most weekends. No split shifts or evenings Salary: £28,509 to £34,000 dependent on experience Duration: Permanent Interview date: From the 23 July 2025Nymans Garden, Handcross, Haywards Heath, RH17 6EBCompliance.Eligibility to Work in the UK28,509 pa