Overview
Exciting opportunity for a front of house/ supervisor apprentice to create positively memorable dining experiences for our guests by serving customers to a consistently outstanding standard.
Course Information
* Course: Food and beverage team member (level 2)
* Level: 2
* Route: Catering and hospitality
* Apprenticeship Level: Intermediate
Working Arrangements
* Working Week: 34 Hours 5 days out of 7 some splits shifts.
* Expected Duration: 15 Months
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