A leading hospitality group in Wales is seeking a passionate Junior Sous Chef to join their culinary team. You will assist in leading the kitchen, contributing to menu planning while ensuring high standards of food safety and hygiene. Candidates should have at least 3 years experience in a reputable establishment and strong leadership skills. The role offers excellent career development opportunities, recognition, and attractive perks including discounted hotel stays and wellbeing support. #J-18808-Ljbffr