Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
Job Title
Chef Manager
Location
St Pauls Catholic College, RH15 5GA
Working Days
Monday to Friday
Shifts & Working Hours
6.30/7am-3.30/4pm (42.5 hours per week)
Working Weeks
42 weeks per year (term time, inset days and 3 additional weeks)
Pay & Benefits
* £31,000 per year
* Bonus potential up to 10% of salary (Company discretion)
* Free meals on shift & IFG uniform
* Company pension and other great IFG benefits
Background & Qualifications
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
What’s in it for you?
Working close to home with daytime hours, weekends and evenings free. School holidays off for a great work‑life balance. Free meal on shift (and uniform). Growth and career prospects, free qualifications, staff discount scheme at over 850 retailers. Monthly opportunities for the best teams to win shopping vouchers.
Next Steps
If you think you’ve got what it takes, let us know. An interview and kitchen visit will be required. IFG are committed to safeguarding children; successful candidates will undergo an enhanced DBS and children’s barred list check, paid by IFG. We are an equal opportunities employer. If you require assistance with the interview process, please note in your application. All information is kept confidential and in compliance with GDPR requirements.
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