The role:
The successful candidate will be responsible for ensuring that all food hygiene standards are maintained.
Key Responsibilities:
Clean machinery and factory to the satisfaction of your Supervisor.
Utilise departmental resources efficiently, for example labour and machinery.
Clean the areas designated to you in a safe and efficient manner to the procedures laid down in the cleaning schedules.
Minimise wastage, for example water use or packaging.
To look after the equipment that you use in your work - lances - foam barrels - venturies etc.
Maintain the area of work in a clean and tidy state.
Comply with company policy on hygiene practices and safe food handling at all times.
Comply with health and safety rules, to prevent/minimise the risk of accidents.
Attend appropriate team meetings as required by the Technical Manager.
Knowledge and Experience:
Understand customer specifications and food hygiene standards
Must be reliable and flexible
Must have excellent attention to detail
Must be a confident, clear communicator with a friendly personality
Be a team player with the ability to be self sufficient
Personal Attributes:
Priorities: Taking initiative, attention to detail, understanding of production processes, good working knowledge of word and excel.
Pace: Able to work in a fast-paced environment, courage to challenge and also ensure completion of tasks to the correct timescales given.
People: Influence, good team-working, communication, interpersonal skills.
Safety First: Shows safety awareness and will take a step back to consider the safety aspect before 'diving in' to complete the task.
Team Player: Works & interacts with colleagues to do what is best for the Company as a whole, ahead of personal goals.
The above accountabilities are designed to give an appreciation of the main functions of the role. It is not designed to be exclusive or exhaustive. Personnel must be prepared for change and developments with the role as they develop and as the Company grows and develops.