A catering service provider in Northern Ireland is looking for a Deputy Catering Manager to lead food quality and excellent service standards. This role involves coaching a team, ensuring compliance with food safety regulations, and maintaining high standards of cleanliness and hygiene. The successful candidate should be passionate about customer satisfaction and have a hands-on approach. Experience in team leadership and knowledge of health and safety legislation are essential. This dynamic role offers the chance to make a real impact in the catering sector.
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