A leading recruitment agency is seeking an experienced Junior Sous Chef for an established college in Oxford City Centre. The role involves full-time hours across 5/7 days, including mornings, evenings, and weekends. Responsibilities include ensuring smooth food production, supervising kitchen staff, and maintaining excellent service standards. Benefits include free meals on duty and a discounted annual bus ticket. Interested candidates should contact a recruitment representative. #J-18808-Ljbffr