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The Swan at Walton-on-Thames is seeking new kitchen porters to support our chef team as we develop our latest fresh cooked menus and gastro treats.
This role involves constant cleaning duties, including washing pots, pans, trays, and maintaining a spotless kitchen environment. The entire kitchen, food storage, and catering equipment must be thoroughly cleaned daily, including walk-in fridges, freezers, ceilings, walls, floors, and doors.
The job includes managing grease traps, yard cleaning, deep cleaning of equipment, and all catering areas.
The position is spread over 5 out of 7 days, with shifts during daytime, evening, and sometimes 10-hour shifts including breaks.
We offer a competitive hourly rate, discussed face-to-face and based on experience, with weekly pay direct into your bank account.
If interested, you can participate in our development courses and progress your career as you are trained to become a commis chef, CDP, sous chef, etc.
Our offer to a Kitchen Assistant:
* 28 days holiday per year
* Free meals
* Weekly pay
* 20% discount in all Young’s pubs and hotels
* Access to our Apprenticeship Scheme, Career Pathway, and Chef Academy
* Share Save Scheme
* Company Pension Scheme
What we look for in a Kitchen Assistant:
We are seeking an existing Kitchen Assistant or someone looking to advance their hospitality career, with a passion for working within a reliable team that upholds high standards. Hardworking and dedicated individuals who help ensure our restaurants run smoothly and remain clean and tidy are ideal. As a Kitchen Porter, you will:
* Be proactive and hands-on, with a passion to work hard as part of a team
* Maintain high standards and a strong work ethic
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your kitchen team and demonstrate creativity and ability to deliver top-quality service
* Exhibit strong planning and organizational skills to complete daily tasks
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