Overview
Location: Hampshire
Up to GBP 46,000 + Bonus
We are seeking a passionate and experienced Restaurant Manager to lead the front-of-house team at a conservatory-style restaurant in Hampshire, renowned for its elegant setting and modern British cuisine with international influences.
Responsibilities
* Lead, inspire, and develop the front-of-house team to deliver exceptional guest experiences.
* Manage reservations, floor operations, and guest relations with attention to detail.
* Work collaboratively with the culinary team to ensure smooth service and creative dining experiences.
* Monitor budgets, control costs, and maximise profitability.
* Drive training, development, and recognition across the team.
Qualifications
* Previous experience as a Restaurant Manager or strong Assistant Manager in a fine dining or luxury hotel/restaurant environment.
* A natural leader with excellent communication and people skills.
* Passionate about food, wine, and delivering exceptional service.
* Commercially aware, with the ability to balance guest satisfaction and profitability.
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