Role : Head Pastry Chef Location: St Andrews
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a simply stunning fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry chef to join their team.
What's in it for you?
How about a role working in one of, if not the best, seafood dining restaurant in Fife. Working in a team which is aiming for the stars with it's exquisite menus, using sustainable, locally sourced ingredients put together by a Michelin level chef devoted to combining a true taste of Scotland with an inspired Italian twist. Plus you can have:
Flexible contract to include a provision of overtime
4 day working week
Huge staff discount on dining in the restaurant
Gratuities equate to in excess of £8,000 a year
Package
£35,000 - Flexible negotiable
Cash & Card tips paid monthly
Why choose our Client?
Simply put: This is an opportunity to join an aspiring collective of chefs aiming to deliver a Michelin Star. The restaurant is a well and truly established hotspot in St Andrews with an excellent reputation being led by well founded ambition & a genuine path towards accolades.
What's involved? ...