Great food retail starts with great produce, and this Retail Butcher role sits right at the heart of a respected farm shop and artisan bakery environment near Cambridge. Working with high-quality British meat and trusted local suppliers, you’ll play a key part in shaping and growing a traditional butcher counter inside a busy farm shop setting where quality matters more than volume. What’s in it for you Work with locally sourced pork, lamb, beef and chicken from trusted regional farms Join an established farm shop and artisan bakery with a strong reputation for quality produce Opportunity to help rebuild and shape a butcher counter offering from the ground up Daytime hours with early starts and no late evening retail work Closed Sundays and Mondays, providing consistent days off Possible accommodation options for the right candidate Your responsibilities as Retail Butcher Prepare and present fresh meat products for the retail counter to high presentation standard Produce sausages, bacon and other traditional butcher products for farm shop sale Maintain a clean, organised and compliant preparation and cutting area Manage stock organisation and basic paperwork related to product handling Serve customers at the counter, advising on cuts and product selection Support the development and growth of the butcher counter within the farm shop What we’re looking for in a Retail Butcher Previous experience working within retail butchery or fresh meat preparation Experience preparing pork, beef, lamb and poultry for retail sale Knowledge of sausage and bacon production methods Experience working within a food retail, farm shop or butcher counter environment Knowledge of food hygiene and safe meat handling procedures Working hours: Approximately 40–42 hours per week, starting around 8:00am, Tuesday to Saturday (farm shop closed Sunday and Monday). If you’re a skilled Retail Butcher who values proper produce and traditional craft, apply today to be part of a growing farm shop operation near Cambridge