Job Description
Technical Operator Food Production
4 ON 4 OFF - DAYS
A Technical Operator in food manufacturing ensures production lines run safely, efficiently, and consistently. The role blends machine operation, quality control, and problem-solving to keep food products flowing smoothly through the factory.
Key Responsibilities
* Operate production machinery to meet daily output targets
* Set up, adjust, and change over equipment for different products
* Monitor line performance and respond quickly to faults or stoppages
* Carry out basic mechanical troubleshooting to minimise downtime
* Complete quality checks such as weight, temperature, and visual inspections
* Record production data accurately for traceability and compliance
* Follow food safety standards including HACCP, hygiene, and allergen controls
* Work with engineers and supervisors to improve line efficiency
* Support continuous improvement activities such as Lean or Kaizen
* Maintain a clean and safe working environment at all times
Skills & Competencies
1. Mechanical aptitude and confidence working with machinery
2. Attention to detail for quality and safety checks
3. Problem-solving ability under time pressure
4. Basic IT/data entry skills for production systems
5. Understanding of food safety and hygiene requirements
6. Teamwork and...