Food & Beverage Manager
Full-Time | Lynmouth, North Devon | £32,500 £35,000 + Tips | Live-in Option Available
Job Summary:
Were looking for a creative and experienced Food & Beverage Manager to lead operations across a small group of independent hospitality venues in Lynmouth, North Devon. This is a full-time, permanent role offering £32,500£35,000 + tips, live-in accommodation option, and genuine creative input into food, drink, and service. Ideal for someone with strong bar and food knowledge, leadership skills, and a hands-on, forward-thinking approach.
The Opportunity
Quartz Hospitality Recruitment is proud to represent a distinctive hospitality group based on the beautiful North Devon coast. This is a rare chance to take the reins as a Food & Beverage Manager across multiple independent venues each with its own identity, style, and loyal customer base.
Youll be part of a tight-knit, supportive leadership team and trusted to drive forward the food and drink operation with autonomy, creativity, and a commercial mindset.
What Youll Do
This role combines day-to-day leadership with strategic input. Youll oversee:
* Front and back of house operations
* Stock control, ordering, and supplier relationships
* Bar and restaurant service with strong product knowledge and hands-on support
* Staff training, rota planning, and team development
* Menu creation and promotions bring fresh, creative ideas
* Event and function support, including weddings and seasonal offerings
* Cost control and GP management
* Use of hospitality systems such as Zonal, Micros, Newbridge (or similar)
* Uphold standards in service, hygiene, and compliance
What Were Looking For
* 2+ years experience in a food and beverage, restaurant, bar, or pub management role
* Strong understanding of both FOH and BOH operations
* Proven ability to lead by example visible, proactive, and always setting the tone
* A confident people manager who trains and supports their team
* Experience with stock systems, costing, GP, and supplier negotiation
* Tech-savvy with working knowledge of systems like Zonal, Micros, Newbridge or similar
* Creative thinker with experience in menu development and event planning
* Adaptable, commercially aware, and forward-thinking
* Personal licence and food hygiene certification desirable but not essential
Whats On Offer
* Salary: £32,500£35,000 per year (dependent on experience) + Tips
* Live-in option: Recently refurbished 2-bedroom cottage available
* Staff meals on shift
* Employee discounts across venues
* Company pension
* Relocation assistance
* Ongoing training and development
* Autonomy to shape service and menus
* Work in a beautiful coastal location perfect for surf, hiking, and sea air
* Supportive team and owners who listen, value initiative, and welcome new ideas
Schedule
* Full-time, permanent
* Mix of weekdays and weekends
* Day shifts, with occasional evenings
* Overtime available
Ready to make your mark in a business that values creativity, quality, and people?
Apply today with your CV and a short cover letter explaining what excites you about this role.
Quartz Hospitality Recruitment
Proudly connecting standout talent with standout roles in the South West hospitality industry.
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