A leading contract catering firm is seeking a committed Sous Chef to join their kitchen team at Milton Abbey. The role involves supporting daily kitchen operations, motivating staff to maintain high standards, and ensuring food safety compliance. The ideal candidate will have experience in contract catering, particularly in educational environments, and a passion for seasonal food. The company prioritizes training and development, creating personalized food services for children. This position focuses on teamwork and adherence to high food safety standards.
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