A luxury countryside retreat near Milton Keynes is seeking an experienced Senior Sous Chef for its award-winning fine dining restaurant. Applicants should have experience at the 3aa Rosette level and a stable career history with no job hopping. In this role, you will work under an industry-leading Executive Head Chef in a fully staffed kitchen to deliver exquisite tasting menus. This is a full-time, permanent position offering a £50,000 annual salary, working 48 hours per week on-site only.
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