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Chef

Weymouth
Coles Hospitality Limited
Chef
£18,000 - £22,000 a year
Posted: 21 September
Offer description

Think you can handle not only a home cooked menu and specials board but also sizzling outdoor BBQ's, hearty Sunday Roasts, and the odd...

Chilli cheese and cider fest? Or maybe a Glastonbury Style weekend? A Rock and Ribs Rodeo showdown? How about a spooky Halloween feast?

At The Lugger we don't do boring We're looking for a Chef who's ready to cook up a storm, get stuck in to all sorts of wild and wonderful events, and still keep our guests coming back for seconds.

At The Lugger, we don't just serve food - we serve up atmosphere, laughter and a good dose of community spirit. No two days are ever the same. We're a friendly, tight-knit team who work hard, support each other, and always find time for a laugh along the way. If you like the idea of a kitchen where creativity in encouraged, teamwork is everything, and you can actually enjoy coming to work - you'll fit right in here

Job Summary

We are looking for a talented and enthusiastic Chef. This is a hands-on role where you'll be involved in everything from preparing and cooking homemade dishes, to keeping the kitchen running smoothly with ordering, kitchen diaries, and cleaning tasks. But this isn't just a back-of-house role. You'll also get the chance to bring your creativity to life through events, specials and have a supporting role in menu development. If you're as passionate about great food as you are about working in a fun, friendly and dynamic environment, this could be the perfect role for you.

Duties

* Preparing and cooking delicious, homemade dishes that our guests love
* Helping to keep the kitchen running smoothly with ordering, stock checks and a bit of essential paperwork
* Rolling up your sleeves for the cleaning and day-to-day tasks that keep everything in tip-top shape
* Supporting the Head chef in supervising junior staff and KP's, leading by example with energy and enthusiasm
* Getting creative with menu ideas, specials and event menus - your input really will make a difference
* Being part of our events team, from summer festivals to themed nights, adding that extra bit of flavour to The Lugger experience
* Working as part of a fun, supportive team where everyone mucks in and has each others back.

Skills

* A solid background in cooking (We like to think this one goes without saying)
* Good knowledge of kitchen practices, food safety, and hygiene - Level 2 Food Hygiene Certificate would be ideal
* An understanding of Safer Food Better Business (SFBB) would be a real bonus
* The ability to keep calm and organised in a busy kitchen (even when someone suggests adding cider to the chilli)
* A creative streak - from daily specials to festival feasts, we love fresh ideas
* Team spirit, a sense of humour, and a willingness to muck in with everything from deep cleans to supervising juniors
* Bonus points if you can survive a festival weekend, tame a rodeo bull (Metaphorically... mostly), or carve pumpkins under pressure at Halloween.

So, if you're ready to cook great food, be part of some brilliant events, and join a team that knows how to work hard and laugh harder, we would love to hear from you. Apply today and lets get cooking

Pay: From £13.50 per hour

Expected hours: 30 – 40 per week

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Ability to commute/relocate:

* Weymouth DT3 4DY: reliably commute or plan to relocate before starting work (required)

Experience:

* Cooking: 3 years (required)

Work authorisation:

* United Kingdom (required)

Work Location: In person

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