A leading hospitality group in Birmingham is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. This role involves preparing high-quality dishes with fresh ingredients while ensuring adherence to health and safety standards. You will enjoy benefits like shared tips, paid breaks, and 50% off food and drinks from day one. A passion for cooking and strong kitchen skills are essential for personal development within this fast-growing business. #J-18808-Ljbffr