A modern French restaurant chain in Teddington seeks a Sous Chef to join their culinary team. This position involves leading the kitchen, working closely with the Head Chef, and creating delicious dishes that reflect seasonality and provenance. The ideal candidate will have experience in a similar role, strong culinary skills, and a commitment to maintaining safety and hygiene standards. The role offers a permanent, full-time contract with various benefits including employee meals, a pension scheme, and early pay access.
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