To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor.Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
* Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
* Simple cooking, including the reconstitution of prepared food.
* Organising and controlling food service points.
* Transferring and serving meals and snacks including transported meals.
Skills and Qualifications
* Willingness to undertake job related training.
* Access to a form of transport to carry out the business needs.
* Experience of working in a customer service or catering role.
Further Information
A full list of responsibilities, essential and desirable skills can be found on the Education Authority website.
Area: Derry or Londonderry
Closing date: 06 Nov 2025
Area: All of Northern Ireland
Closing date: 07 Nov 2025
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