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Head chef

Rotherham
The Mill Dam Greasbrough Limited
Head chef
£36,000 - £39,000 a year
Posted: 1 October
Offer description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for fresh food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires a deep understanding of food safety regulations, as well as the ability to manage a diverse team in a fast-paced environment.

Duties

* Oversee all aspects of kitchen operations, including menu planning, food preparation, and cooking.
* Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production.
* Maintain strict adherence to food safety standards and hygiene practices.
* Collaborate with management to develop innovative menus that reflect current culinary trends while meeting customer preferences.
* Train and mentor kitchen staff in culinary techniques, food preparation, and presentation.
* Manage inventory and ordering of kitchen supplies to minimise waste and ensure availability of ingredients.
* Monitor kitchen performance and implement improvements where necessary to enhance efficiency and quality.
* Foster a positive team environment that encourages collaboration and professional growth.

Experience

* Proven experience as a Head Chef or in a similar leadership role within the hospitality industry.
* Strong background in food preparation, cooking techniques, and kitchen management.
* Demonstrated supervisory experience with the ability to manage a diverse team effectively.
* In-depth knowledge of food safety regulations and best practices.
* Previous experience in restaurant settings is highly desirable.
* Excellent organisational skills with the ability to multitask in a busy environment.
* Strong leadership qualities with effective communication skills. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: £36,000.00-£39,000.00 per year

Benefits:

* Company pension
* Employee discount
* On-site parking

Work Location: In person

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