As a Sous Chef at the Park Gate Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one, and will step up in the absence of the Head Chef.
What's In It For Me?
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. There's also a free employee helpline to support you with whatever life throws at you.
What Will I Be Doing?
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food you can be proud of.
* Support your Head Chef with food ordering, preparation, and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
Compensation: To be discussed
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