Sous Chef Job Location: Shrewsbury, Shropshire Pay Rate : £18.00 per hour Contract type: Temporary Hours: 11 hours per day About Us: Nestled in the Shropshire countryside, this historic manor offers a unique blend of classic elegance and modern comfort. Set across 160 acres of scenic grounds, it's an ideal setting for relaxing getaways, weddings, and special events. Key Responsibilities: Prepare and oversee high-quality meals across all hotel dining areas, including the restaurant, bar, room service, and events. Support existing menu concepts and maintain consistency with the hotel's brand and standards. Work with other departments to ensure smooth kitchen operations and excellent guest service. Enforce strict food safety, hygiene, and quality control standards. Handle special guest requests and ensure a personalized dining experience. Requirements: The successful candidate will possess: Proven experience as a sous chef A passion for delivering exceptional food Strong communication skills and the ability to work under pressure. A commitment to maintaining high standards of cleanliness Have a very broad understanding and knowledge of the dietary requirements How to Apply for a Sous Chef Job: We would love to hear from you. Join a team that values respect, trustworthiness, and approachability in the workplace. Your next career step awaits. Apply today and take the leap into a new and exciting role.