Job description: WHAT YOU DO Testing and analyzing products to ensure they meet customer and industry standards Controlling of packaging according to specifications Maintaining lab equipment and performing calibration audits Conducting sensory analysis on finished products Placing non-conforming products on hold when needed Carrying out tasks in the field of environmental and effluent analysis Ensuring of impeccable hygiene standards in all production areas Collecting microbiological samplings and their preparation in our own on site laboratory Profile description: WHO YOU ARE Hold a degree in Food Science or a related field At least 1-year experience within a similar role in a beverage or food laboratory environment Experience in working in a high-speed manufacturing environment Good IT skills and an HACCP Level 2 in food manufacturing industry would be desirable High degree of responsibility and attention to detail Good verbal and written communication skills We offer: OUR OFFER 25 days annual leave plus 8 days UK bank holidays per year Interesting tasks in a continually growing company Contributory pension scheme Competitive salary plus 18.33% shift allowance Contract type: Permanent Working time: 39 hours per week // 3-shift pattern, 6-2, 2-10, 10-6 Occupational date: Immediate start date available WHAT ARE YOU WAITING FOR? Simply apply directly online to MEG Derby via jobs.schwarz-produktion.com.