£45,000 plus tips and additional incentives
Location:
We are seeking a dynamic, experienced and driven General Manager to oversee the day-to-day operations across all aspects of Winslade Manor – including the restaurant, bar, events, and external catering services. Working closely with the Managing Director and Executive Chef, you will lead the front-of-house and operations teams, ensuring flawless execution, a strong financial performance, and an outstanding guest experience.
Description
Basking in the glory of its numerous accolades, Winslade Manor stands as a beacon of excellence and sophistication. Nestled in an idyllic setting, the manor is celebrated for its timeless charm and unwavering commitment to delivering an exceptional guest experience. As we embark on a new chapter, we are in search of a proactive and hands-on Restaurant Manager to lead our team and uphold the highest standards of service.
Job Overview
Winslade Manor seeks a results-driven Restaurant Manager to oversee overall operations. The ideal candidate will showcase strong business acumen, effectively manage day-to-day activities, ensure financial success, and maintain exceptional customer service. This pivotal role demands a leader who can take full accountability for P&L responsibility, staff management, and gross profit optimization.
Key Responsibilities
* Provide strong, hands-on leadership across all departments, fostering a high-performance culture. With the successful candidate being seen as the host for all busy services and events.
* Manage day-to-day operations across the restaurant, bar, events, and outside catering contracts
* Collaborate closely with the Managing Director and Executive Chef on strategic planning and operational delivery
* Drive service standards and consistently exceed guest expectations
* Oversee staffing, recruitment, training, and team development
* Monitor financial performance including budgeting, forecasting, and cost control
* Ensure compliance with health & safety, licensing, and food safety regulations
* Develop and maintain supplier relationships and stock management systems
* Act as the face of the business, maintaining client relationships and driving new business opportunities, particularly in the events and outside catering sectors
About You
* Proven experience as a General Manager or senior leadership role in a high-end, fast-paced hospitality environment
* Exceptional leadership and people management skills
* Operationally strong with a hands-on approach and eye for detail
* Financially astute with experience in budgeting, P&L, and cost control
* Outstanding communication and organisational skills
* Flexible, adaptable, and calm under pressure
* Passionate about hospitality and creating memorable experiences
* Experience in events and off-site catering logistics is a significant advantage
What We Offer
* A competitive salary and performance-based incentives
* Opportunity to work in one of Devon’s most prestigious hospitality venues
* A supportive and collaborative working environment
Opportunities for growth and development within an ambitious and expanding business
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