We are looking for a dynamic Catering Supervisor.
The post will be responsible for supervising meal service to patients, staff, and visitors.
The candidate should demonstrate a passion for food and excellent customer care skills to deliver high standards of care with compassion to both patients and customers. Strong leadership skills are desirable.
Please note this vacancy may close early if a high number of applications are received.
Ensure meals are produced to the highest standards, following food safety legislation and protocols, under the direction of the Assistant Catering Manager.
Complete and manage paperwork related to service delivery. Support and assist the Assistant Catering Managers as required.
Wrightington, Wigan and Leigh Teaching Hospitals NHS Foundation Trust provides acute hospital and community services to the Wigan Borough and surrounding areas. We value our staff, believing that “happy staff, makes for happy patients”. We have a strong track record in staff engagement and living our values:
* People at the Heart
* Listen and Involve
* Kind and Respectful
* ONE Team
We are committed to placing the patient at the center of everything we do, providing safe, effective care that respects dignity. We welcome applications from all sections of society.
COVID-19 vaccination remains the best way to protect yourself, your family, colleagues, and patients. While vaccination is not mandatory, we encourage staff to get vaccinated. For more info, contact covid-19.vaccine@wwl.nhs.uk.
Responsibilities include:
* Organization of the kitchen and related areas.
* Allocation of work to Catering Assistants.
* Supervision of food production and service, including monitoring forms.
* Ensuring meals meet recipe, quality, and appearance standards.
* Forecasting menu requirements based on data.
* Checking monitoring/audit forms for accuracy and remedial actions.
* Adherence to Food Safety Legislation and local codes.
* Following procedures during major incidents to ensure meal service continuity.
* Assisting in menu and recipe planning.
* Developing food safety protocols, including Critical Control Points.
* Understanding special dietary requirements.
* Attending relevant meetings.
* Managing paperwork to support the Trust’s operations.
This advert closes on Wednesday, 20 August 2025.
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