Chef de Partie You will be part of a team of three chefs and a kitchen porter ensuring that our members and guests have a delicious dining experience every day. You will be responsible for general food prep and service on the day to day bar menu and also assist in prepping and serving the many functions we cater for week to week. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when the Head Chef is off. You could join us at a very exciting time, as we are currently undergoing a £750k refurbishment of our F&B areas, including the kitchen. Ability to bring ideas to develop the menu and daily specials would be an advantage. Our Ideal Applicant: Prior experience as a Chef de Partie or Commis Chef. NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Benefits: 28 days holiday increasing with service (includes public & bank holidays) Free staff meals on duty Contributory pension scheme Complimentary access to the golf course Please email your CV to be considered for interview. Job Type: Full-time Salary: Up to £34,000.00 per year Job Types: Full-time, Permanent Pay: £32,000...