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Wok Kitchen Assistant (Hiring Immediately), Southampton
Client: wagamama
Location: Southampton, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Kitchen Porter | evenings and weekends
At wagamama, we celebrate individuality and diversity, valuing personality over perfection—it's all about being you, being wagamama. Whether you're starting a career in the kitchen or seeking a wok-inspired side hustle, this role could be perfect for you. With over 165 restaurants across the UK and Ireland, our mission is to nourish from bowl to soul.
The role:
As a Kitchen Porter at wagamama, you'll be essential in maintaining a clean, safe, and organized kitchen. You'll work with a talented team of over 100 nationalities, providing support and assistance with food prep and dishwashing to ensure smooth kitchen operations. This role offers valuable life skills, friendship, and the chance to deliver delicious food the wagamama way.
We are looking for someone who:
* Wants to provide exceptional experiences for all
* Has a passion for fresh food; we don't use microwaves or heat lamps
* Enjoys lively environments, staying organized, and paying attention to detail
* Fosters a positive, inclusive work environment and supports others' growth
What we offer:
* Biweekly pay + tips
* Access up to 30% of earnings before payday with wagestream
* Flexible hours for your side hustle
* Free food on shift and 50% off outside work
* Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* First access to new menus
* Wagamama parties with VIP guests
* Recognition as a nationwide 'Love Above the Door' legend
Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant, are at guests' discretion, and are not guaranteed wages.
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