Responsibilities
* Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents
* Using your natural leadership skills to train and mentor the kitchen team to deliver an excellent dining experience
* Being innovative in your approach to cooking and maintaining high standards
* Managing all mandatory paperwork including: adhering to COSHH and HACCP guidelines, company policies and procedures, budgets, managing orders and deliveries
* Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required)
Qualifications / Profile
* A passion for cooking with previous experience working in a fresh food kitchen and relevant hygiene certificates
* You want to create and deliver an excellent dining experience at each meal and make our residents feel at home
* You're a natural leader, open to new ideas with an innovative approach to cooking, always maintaining high standards
* You'll enjoy mentoring and supporting others and you'll cherish the little moments with our residents, sharing your love of food with them
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