A leading catering company is seeking a Chef Manager for their Rugby location, focusing on fresh, flavour-packed menus and customer delight. This role is ideal for culinary leaders looking for a work-life balance, with a schedule of Monday to Friday, 7am to 3pm. The successful candidate will oversee kitchen operations, manage budgets, and ensure food safety standards. Strong communication skills and a passion for food are essential. Apply now to take the next step in your culinary career.
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