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Big events. Real variety. One brilliant hub in Bristol.
If you like energy, pace, and doing things differently this ones worth a look.
Were recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business mainly daytime shifts, with some evenings and weekends required for events.
This sous chef role offers genuine variety. One day you could be delivering high-end directors dinners, the next supporting a fast-paced pizza service, with opportunities to work across sites throughout the South West when needed while Bristol remains your main base.
Why this role stands out:
40 hours per week with varied, event-led rotas
Central Bristol hub with regional travel across the South West
Mix of premium dining and fast-paced service
Progressive, supportive, and genuinely enjoyable working culture
This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close-knit team.
If youre a sous chef looking for variety, development, and a company that values its people lets have a chat.
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