We are looking for an experienced butcher to join our team. We are a family owned business and are looking for a part time (16 hours) temporary skilled butcher.
Key Responsibilities
· To bone/prepare meat as required for counter sales
. Making both square and link sausages
· Support the team of counter assistants
· Ensuring food quality, health, hygiene and safety standards and procedures are effectively met.
· Maintain and develop excellent standards in relation to hygiene
· General cleaning responsibilties
· Prepare meats for display and sale
· Using butcher equipment - for example handsaw, knives, slicer etc.
· Building and maintaining excellent customer rapport assisting with product choice, cooking methods, menu choices etc. and providing a highly personal service
The ideal candidate for this role will have/be:
· Traditional butchery experience and skills
· Previous fresh food experience
· Flexible, willing and always putting the customer first
· HACCP knowledge
· Passionate about fresh food and local sourcing
· Friendly and approachable
Food safety qualifications would be an advantage however can be provided.
Job Type: Part-time
Expected hours: 16 per week
Work Location: In person