The Role:
1. Working in the dining hall area
2. General cleaning duties including dishes & pot washing
3. Ability to follow hygiene procedures
4. Ability to work in a fast-paced environment
5. Operating a till
6. Customer service
Hours of work: Mon - Fri hrs per week with occasional weekends
Requirements:
7. Catering Staff with Catering experience preferred however training will be provided.
8. Good communication skills
9. Customer Service Skills
In Return:
10. Rates of pay £