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From the moment you turn down the drive and walk through the 16th century gatehouse, you’ll be part of our historic legacy. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels, and J K Rowling. This former Manor House has a deep-rooted history waiting to be discovered.
Along with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the world’s leading hospitality brand.
Our Executive Chef Ross Cooper is dedicated to supporting and training young chefs starting their careers. Ross is passionate about delivering well-presented dishes using the best seasonal and British ingredients. He works with his team to develop their skills and knowledge to help you progress in your culinary career.
Our Cast Iron Bar & Grill focuses on fresh, seasonal ingredients, traditional flavors, and time-honored cooking methods—simple, tasty food done right, whether for a wedding breakfast, corporate event, or a high-class sports team.
The impact you’ll make
You uphold high culinary standards, and your attention to detail ensures guests enjoy their dining experience. Working with a dedicated team, you will learn something new every day through seasonal menus and unique presentations. Your hard work pays off when your thoughtfully prepared dish receives rave reviews and guests want to return.
We offer an hourly rate of £13.88, paid for every hour worked, along with additional support such as:
* Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates
* Meals - Tasty, varied meals in our Associate Dining Facility
* Uniform & dry-cleaning services
* Discounts - Access to deals from retailers, restaurants, cinemas, and more via Perks at Work
* Travel - Discounted hotel stays worldwide, 20% F&B discount, 30% retail, and 20% spa discounts in Marriott Hotels
* Holidays - 20 days plus 8 bank holidays, increasing with service
* Pay - Performance review and potential bonuses
* Gratuities - Eligible for tips
* Health - Cycle to work scheme
* Pension & Life Assurance
* Flexibility - We support work-life balance; discuss your needs with us
* Support - Access to emotional wellbeing resources and assistance services
* Development - Training programs for growth and career advancement
* Recognition - Awards and celebration events
What you’ll be doing
* Preparing fresh ingredients according to recipes/menu
* Cooking and ensuring high-quality menu items are served promptly
* Testing foods for proper preparation and temperature
* Operating kitchen equipment safely
* Maintaining cleanliness and sanitation standards
* Supporting and training junior chefs
* Using creativity and attention to detail to create delightful dishes
What we're looking for
* Strong teamwork skills and attention to detail
* A positive outlook and outgoing personality
* Level 3 cookery qualification or willingness to train for it
Work hours are 40 per week over 5 days, including weekends, with varied shifts. We are open to discussing flexibility to suit your needs.
Marriott International is an equal opportunity employer. We value diversity and are committed to an inclusive culture, free from discrimination based on protected characteristics.
Delta Hotels offers a seamless travel experience designed for the modern traveler. We deliver key essentials and eliminate distractions, ensuring guests can focus on what matters most. With a strong presence in Canada, the UK, and the US, Delta Hotels by Marriott is expanding globally. If you enjoy meaningful service and attention to detail, explore opportunities with us. Join Delta Hotels, part of Marriott International, where you can do your best work, start your purpose, belong to a global team, and become the best version of yourself.
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