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The Bertinet Bakery, based in Bath, has been crafting award‑winning breads, pastries, and cakes for over 18 years. Supplying leading retailers and restaurants across the UK, we take pride in combining traditional techniques with innovation and quality.
Job Details
* Working Hours: Rota basis, any 5 days out of 6, with Sundays always off. Typical shift 7:00 am – 4:00 pm, with flexibility required when needed.
* Pay Rate: £13.70 per hour.
* Location: The Bertinet Bakery, Brassmill Lane, Bath, BA1 3JN.
Responsibilities
* Prepare and bake a range of pastries, ensuring consistent quality and presentation.
* Follow recipes accurately and maintain high standards of taste, efficiency, and appearance.
* Collaborate with the Head Pastry Chef and team to innovate and refine pastry recipes.
* Manage ingredient use, stock control, and minimise waste.
* Maintain hygiene, organisation, and compliance with food safety regulations.
Qualifications
* Proven pastry chef experience with deep knowledge of baking and dough processes.
* Strong technical skills in traditional pastry making and recipe execution.
* Creativity and passion for crafting high‑quality, visually appealing pastries.
* Ability to work well under pressure, meet deadlines, and uphold quality standards.
* Excellent teamwork, communication, and attention to food safety and hygiene.
Benefits
* Family‑friendly policies such as maternity and paternity pay, and grandparents leave.
* 50 % GAILs discount and 40 % off at The Bread Factory & The Flour Station Markets.
* Wellbeing benefits such as 24‑hour GP service, parties, Cycle to work schemes and more.
Our Care Values
* We Care About Job Well Done.
* We Care About Baking.
* We Care About Each Other.
* We Care About Community.
We pride ourselves in traditional baking and passion for our products. We support our employees and the community.
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