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Senior sous chef – luxury fine-dining leader

London
The Peninsula London
Sous chef
€50,000 a year
Posted: 30 March
Offer description

A prestigious hotel in Greater London is seeking a Senior Sous Chef to join their Brooklands Kitchen Team. The role involves producing high-quality food, promoting the restaurant as a culinary destination, and managing a talented kitchen team. Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills. This position offers market-leading remuneration and attractive benefits while working alongside a highly experienced team.
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