We are looking for a chef to work in our small Michelin-starred restaurant who is hard-working, enthusiastic and disciplined. Experience working in good quality establishments is a necessity for this role. Also important is a willingness to learn and a real passion for learning their trade. We are offering good rates of pay, as well as a four day working week.
Responsibilities: - Ensure that their section is clean and tidy - Ensure that food is prepared to a high quality and delivered on time - Ensure that stock is rotated properly and any issues communicated in good time - Ensure that the food is prepared as per the instructions delivered by the head chef/sous chef - Ensure a good level of staff morale and motivation is maintained and supported
Skills: - Enthusiasm for cooking and passion for self-improvement - Good cooking skills - Good knowledge and high standards - Hard-working and disciplined - High level of attention to detail
Job Types: Full-time, Permanent
Pay: £29,000.00-£36,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
12 hour shift
Day shift
Night shift
Weekend availability
Experience:
Hospitality: 3 years (required)
Work Location: In person
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