What we are looking for:
1. A true desire towards producing fresh, authentic and beautifully presented pastries and desserts that will amaze our guests.
2. Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
3. A self-motivated and hardworking individual, who is a team player and leads by example.
4. Previous experience working as a Pastry Chef in an hotel or restaurant will be preferable
Our Pastry Chef receives some excellent Company benefits:
5. A competitive salary
6. 28 days paid holiday with an extra 5 days, following 5 years’ service
7. Discounted hotel room rates across our hotels, for you and friends and family
8. Fantastic Training and Development opportunities
9. Free Meals on shift
10. Pension cover
11. Accor Benefits