Head Pastry chef Needed for a 3 Rosette Kitchen - near Dartmoor Our amazing client, a very busy 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Head Pastry Chef Sous Chef who can operationally lead the section. This is a busy property with two outlets to cater for. You will lead a team of 3 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader. What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Excellent team management skills with the ability to inspire and develop talent Whats on Offer Competitive salary up to £45,000 £5,000 tips Temp live-in available Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Head Pastry Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application! AMRT1_UKCT