Do you have experience of leading a team to success
in the Kitchen and fancy making a move? Or maybe you fancy bringing your
kitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to your
own vehicle. With the support of your district armed with a training plan you
will grow your team and smash your targets.
When you become Head Chef in
Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells
& Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in
Training are in their own kitchen within 6 months.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
This is a suitable
opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
* The opportunity to take the next step
in your career, where you will learn from some of the best in the industry.
* A massive 33% discount across all our
brands. Whether its date night at Miller & Carter, a family roast at Toby
Carvery or socialising with friends in the city at All Bar One, we’ve got you
covered.
* 20% discount across all off our
brands for up to 5 friends and family.
* Discounts on gym memberships
* Health & Dental Plans - to keep you safe, secure and always
smiling
* Team Socials – work
hard, play hard!
On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
You’ll…
* Be a seasoned pro in leading a team
and developing a business.
* You may be currently working as a commercial catering manager, school
kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business
or equivalent.
* Be able to drive, in order to support business in your district whilst
training.
WHAT WILL I BE DOING?
* Across your 6 months of training, we
will give you the tools to become a Head Chef who will...
* Train and inspire
your team to deliver food to be proud of.
* Be driven to smash
your targets with your team.
* Manage food
ordering, food preparation and stock control.
* Oversee that your
team conforms to health and hygiene regulations.