A prestigious hotel group is looking for a Senior Sous Chef for their rosette dining restaurant in Harrogate. This role offers a competitive salary of up to £35,000 plus tips, along with meals on duty and a pension scheme. The ideal candidate should have a passion for working with quality local produce, experience in fresh food preparation, and culinary management skills. This is a great opportunity to join a supportive team in a well-equipped kitchen and advance to higher positions within the company.
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